Name: Italian Pizza Dough
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 2-4 servings
Ingredients: 400 grams (3 cups) all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 sachet (7 grams) instant yeast; 250 ml (1 cup) warm water; 1 tablespoon olive oil; Tomato sauce; Mozzarella cheese; Fresh basil leaves; Italian seasoning; Olive oil

Italian Pizza Dough

Ingredients

Prepare the dough

Knead the dough

Let the dough rise

Preheat the oven

Shape the dough

Roll out the dough

Add the toppings

Bake the pizza

Serve and enjoy

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