French Brioche

Name: French Brioche
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 2 loaves
Ingredients: 500 g all-purpose flour; 50 g granulated sugar; 10 g instant yeast; 1 tsp salt; 6 large eggs; 200 g unsalted butter, softened; 1 large egg; 1 tbsp milk

A classic French pastry with a light and buttery texture.

Author: Julien Bureau

Prep: 120 mins

Cook: 25 mins

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Generated by the Mr. Cook AI.

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French Brioche

Ingredients

Prepare the Dough

Let the Dough Rise

Shape the Brioche

Let the Brioche Rise Again

Preheat the Oven

Apply the Egg Wash

Bake the Brioche

Serve and Enjoy

Create recipe variation
AI

Comments

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Generated by the Mr. Cook AI.

French Brioche

Ingredients

Prepare the Dough

Let the Dough Rise

Shape the Brioche

Let the Brioche Rise Again

Preheat the Oven

Apply the Egg Wash

Bake the Brioche

Serve and Enjoy

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
AI