Name: Garlic Shrimp with Lemon and Tomato over Jasmine Rice
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1 teaspoon lemon zest; ¼ cup white wine; ¼ cup olive oil; Salt and black pepper, to taste; 1 onion, diced; 3 cloves garlic, minced; 2 tomatoes, diced; ¼ cup white wine; 1 tablespoon lemon juice; 1 teaspoon lemon zest; Salt and black pepper, to taste; 1 cup jasmine rice; 2 cups water; ½ teaspoon salt

Garlic Shrimp with Lemon and Tomato over Jasmine Rice

Ingredients

Marinate the Shrimp

Cook the Rice

Prepare the Sauce

Cook the Shrimp

Serve

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