Name: Vegan Lentil Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup dried green or brown lentils; 2 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground turmeric; ¼ teaspoon cayenne pepper (optional, for heat); 1 can (400g) diced tomatoes; 1 can (400ml) coconut milk; 1 cup vegetable broth; Salt and pepper to taste; 1 red bell pepper, diced; 1 carrot, sliced; 1 zucchini, sliced; 1 cup frozen peas; Fresh cilantro, chopped; Lime wedges

Vegan Lentil Curry

Ingredients

Preparation

Step 2

Cooking the Lentils

Step 4

Adding the Vegetables

Step 6

Serve

Step 8

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