Name: Vegan Breakfast Burrito
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup cooked quinoa; 1 cup black beans, drained and rinsed; 1 cup diced tomatoes; ½ cup diced red bell pepper; ½ cup diced yellow bell pepper; ¼ cup diced red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon garlic powder; Salt and pepper to taste; ¼ cup tahini; 2 tablespoons nutritional yeast; 2 tablespoons water; 1 tablespoon lemon juice; ½ teaspoon garlic powder; Salt and pepper to taste; 4 large whole wheat tortillas; 1 avocado, sliced; Salsa; Fresh cilantro

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