Name: Gnocchi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large potatoes; 1 cup all-purpose flour; 1 egg; Salt; 2 tbsp butter; 2 cloves garlic, minced; 1 cup heavy cream; ½ cup grated Parmesan cheese; Salt and pepper, to taste; Chopped fresh parsley, for garnish

Gnocchi

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