Homemade Pecorino Cheese

Name: Homemade Pecorino Cheese
Prep time: 30 min
Total time: 30 min
Yield: 1 wheel of Pecorino cheese
Ingredients: 4 liters sheep's milk; ½ teaspoon mesophilic starter culture; ¼ teaspoon liquid calcium chloride (diluted in 1/4 cup of non-chlorinated water); ¼ teaspoon liquid rennet (diluted in 1/4 cup of non-chlorinated water); 3 tablespoons of cheese salt

A simple and delicious homemade pecorino cheese recipe.

Author: colin lee

Prep: 30 mins

Ingredients

1 serving

Cheese
4 liters sheep's milk
½ teaspoon mesophilic starter culture
¼ teaspoon liquid calcium chloride (diluted in 1/4 cup of non-chlorinated water)
¼ teaspoon liquid rennet (diluted in 1/4 cup of non-chlorinated water)
3 tablespoons of cheese salt

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Homemade Pecorino Cheese

Ingredients

Heating the Milk

Adding the Starter Culture

Adding the Calcium Chloride and Rennet

Allowing the Milk to Set

Cutting and Stirring the Curds

Heating and Stirring the Curds

Draining the Curds

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Generated by the Mr. Cook AI.

Homemade Pecorino Cheese

Ingredients

Heating the Milk

Adding the Starter Culture

Adding the Calcium Chloride and Rennet

Allowing the Milk to Set

Cutting and Stirring the Curds

Heating and Stirring the Curds

Draining the Curds

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
AI