Name: Vegan Mushroom Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 cups water; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 red bell pepper, diced; 1 cup frozen peas; 2 tablespoons tamari sauce; 1 teaspoon paprika; ½ teaspoon dried thyme; Salt and pepper to taste

Vegan Mushroom Rice

Ingredients

Preparing the Rice

Cooking the Rice

Sautéing the Onion and Garlic

Cooking the Mushrooms

Adding the Vegetables and Seasonings

Combining the Rice with the Mushroom Mixture

Letting the Mushroom Rice Rest

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