Name: Indian Samosas
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 10-12 samosas
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ¼ cup oil; ½ cup warm water; 2 large potatoes, boiled and mashed; 1 cup frozen peas, thawed; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 teaspoon cumin powder; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; ½ teaspoon garam masala; 1 tablespoon oil; Salt to taste; Oil

Indian Samosas

Ingredients

Prepare the dough

Step 2

Prepare the filling

Step 4

Step 5

Step 6

Step 7

Shape the samosas

Step 9

Step 10

Step 11

Step 12

Step 13

Fry the samosas

Step 15

Serve

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