Name: Caramelized Onion Empanadas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 empanadas
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ½ cup unsalted butter, cold and cubed; ½ cup cold water; 2 tablespoons olive oil; 2 large onions, thinly sliced; 1 teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ¼ teaspoon dried rosemary; ¼ teaspoon dried parsley; ¼ teaspoon dried sage; ¼ teaspoon dried marjoram; ¼ teaspoon dried tarragon; ¼ teaspoon dried dill; ¼ teaspoon dried cilantro; ¼ teaspoon dried mint

Caramelized Onion Empanadas

Ingredients

Caramelizing the onions

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Preparing the dough

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Assembly and baking

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