Name: Oha Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6
Ingredients: Assorted meats (beef, goat, or chicken), diced; Stockfish, soaked in water; Dry fish, soaked in water; Palm fruit concentrate (banga); Cocoyam, peeled and grated; Ogiri (traditional Nigerian seasoning); Salt and pepper to taste; Fresh oha leaves, shredded; Uziza leaves, shredded (optional); Utazi leaves, shredded (optional); Crayfish, ground; Stock cubes; Red palm oil; Onions, chopped; Fresh pepper, chopped

Oha Soup

Ingredients

Preparation of the Soup Base

Preparing the Palm Fruit Concentrate

Preparing the Cocoyam

Combining the Ingredients

Adding the Oha Leaves

Seasoning the Soup

Final Touches

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