Name: Carrot Mushroom Stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 tablespoons vegetable oil; 3 carrots, julienned; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 1 teaspoon grated ginger; Salt and pepper to taste; 2 green onions, sliced for garnish

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Carrot Mushroom Stir-fry

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Carrot Mushroom Stir-fry

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