Name: Fish and Pineapple Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb white fish fillets; ¼ cup lime juice; ¼ cup olive oil; 2 cloves garlic, minced; 1 tsp cumin; ½ tsp chili powder; Salt and pepper to taste; 2 cups fresh pineapple, diced; ½ cup red onion, finely chopped; ¼ cup cilantro, chopped; 1 jalapeno, seeded and diced; 1 lime, juiced; Salt to taste; 8 small corn or flour tortillas; 1 avocado, sliced; Shredded cabbage; Lime wedges; Extra cilantro leaves; Sour cream; Hot sauce; 1 tbsp vegetable oil

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Fish and Pineapple Tacos

Ingredients

Marinating the Fish

Making the Pineapple Salsa

Cooking the Fish

Assembling the Tacos

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Fish and Pineapple Tacos

Ingredients

Marinating the Fish

Making the Pineapple Salsa

Cooking the Fish

Assembling the Tacos

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
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