Name: Eggplant Chutney
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 medium eggplants, cubed; 1 large onion, finely chopped; 2 tomatoes, chopped; 2 green chilies, finely chopped; ½ cup tamarind pulp; ¼ cup jaggery; ½ tsp mustard seeds; ½ tsp cumin seeds; ½ tsp turmeric powder; ½ tsp red chili powder; ½ tsp coriander powder; ¼ cup oil; Salt to taste; 1 tbsp oil; ½ tsp mustard seeds; ½ tsp urad dal; ½ tsp chana dal; A pinch of asafoetida; A few curry leaves; Fresh cilantro leaves; Toasted sesame seeds; 1 inch piece of ginger; 3-4 garlic cloves; ¼ cup grated coconut; 2 tbsp roasted peanuts

Eggplant Chutney

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