Name: Eggplant Soufflé
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 medium eggplants; 4 eggs; 1 cup grated Parmesan cheese; 1 cup bread crumbs; ½ cup milk; 3 tbsp unsalted butter; ¼ cup all-purpose flour; ¼ tsp ground nutmeg; Salt and pepper to taste; Butter for greasing; Bread crumbs for coating; Fresh parsley leaves; Extra Parmesan cheese; 1 cup heavy cream; ½ cup chicken or vegetable broth; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; ¼ cup grated Gruyère cheese; Salt and pepper to taste

Eggplant Soufflé

Ingredients

Preparing the Eggplants

Making the Soufflé Mixture

Preparing the Soufflé Dish

Making the Sauce

Baking the Soufflé

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