Name: Vegetable Biryani
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6
Ingredients: 2 cups mixed vegetables (carrots, green beans, peas, potatoes, etc.); 1 cup cauliflower florets; 1 onion, thinly sliced; 1 tomato, diced; 1 green chili, slit; 2 tablespoons chopped cilantro; 2 tablespoons mint leaves; 1 cinnamon stick; 2-3 cloves; 2-3 cardamom pods; 1 bay leaf; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; ½ teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; Salt to taste; 2 cups basmati rice, soaked for 30 minutes; 3½ cups water; Fried onions; Chopped cilantro; Mint leaves; 2 tablespoons ghee; 1 cup yogurt; ¼ teaspoon saffron strands, soaked in 2 tablespoons warm milk; ½ teaspoon sugar; A pinch of salt

Vegetable Biryani

Ingredients

Preparation

Cooking the Vegetable Mix

Preparing the Rice

Layering the Biryani

Cooking the Biryani

Serving

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