Name: Mediterranean Stuffed Tomatoes and Aubergines
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 2 aubergines; ½ cup pitted olives; 200 g feta cheese, crumbled; 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped

Mediterranean Stuffed Tomatoes and Aubergines

Ingredients

Preparation

Preparing the Tomatoes

Preparing the Aubergines

Cooking the Seasoning

Step 5

Mixing the Filling

Stuffing the Shells

Baking

Step 9

Garnish

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