Name: Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely diced; 3 cloves garlic, minced; 1 thumb-sized piece of ginger, grated; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; ½ teaspoon chili powder; 1 teaspoon garam masala; ½ teaspoon salt; 1 can (400g) diced tomatoes; 1 cup vegetable broth; 1 can (400g) chickpeas, drained and rinsed; 1 cup cauliflower florets; 1 cup diced bell peppers; 1 cup diced carrots; 1 cup frozen peas; ½ cup coconut milk; Fresh cilantro, chopped (for garnish); 1 cup basmati rice; 2 cups water

Chickpea Curry

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