Name: Vegan Paella
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 green bell pepper, diced; 1 teaspoon smoked paprika; 1 teaspoon turmeric; 1½ cups paella rice; 4 cups vegetable broth; 1 cup canned diced tomatoes; 1 cup frozen peas; 1 cup artichoke hearts, quartered; 1 cup sliced mushrooms; 1 cup green beans, trimmed and halved; 1 cup roasted red bell peppers, sliced; ½ cup pitted green olives; Salt, to taste; Black pepper, to taste; ¼ teaspoon saffron threads; ¼ cup hot water; Fresh parsley, chopped; Lemon wedges

Vegan Paella

Ingredients

Sofrito

Step 2

Rice and Vegetables

Step 4

Saffron Infusion

Step 6

Step 7

Step 8

Garnish

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