Name: Steak with Chanterelles, Beets, Carrots, and Fermented Pepper
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb steak; Salt, to taste; Pepper, to taste; 2 tbsp olive oil; 8 oz chanterelle mushrooms; 2 tbsp butter; 2 cloves garlic, minced; ¼ cup chopped fresh parsley; 4 medium beets; 2 tbsp olive oil; Salt, to taste; Pepper, to taste; 4 medium carrots; 2 tbsp olive oil; Salt, to taste; Pepper, to taste; ¼ cup fermented pepper; 2 tbsp olive oil

Steak with Chanterelles, Beets, Carrots, and Fermented Pepper

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