Name: Mussels and Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 garlic cloves, minced; 2 cups vegetable broth; 1 cup white wine; 1 bay leaf; ½ teaspoon dried thyme; Salt and pepper to taste; 2 pounds fresh mussels, cleaned and debearded; 1 Juice of; 2 ears corn, husked and kernels removed; 2 tablespoons butter; 2 tablespoons chopped fresh parsley

Mussels and Corn

Ingredients

Prepare the Broth

Step 2

Prepare the Mussels

Step 4

Prepare the Corn

Step 6

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