Name: Quinoa-Stuffed Harvest
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 acorn squash; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup quinoa; 2 cups vegetable broth; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon grape seed oil; 1 teaspoon dried thyme; ½ teaspoon ground cumin; ½ cup dried cranberries; ½ cup chopped pecans; Salt and pepper to taste; ¼ cup crumbled feta cheese; 2 tablespoons chopped fresh parsley

Quinoa-Stuffed Harvest

Ingredients

Preheat the Oven

Prepare the Acorn Squash

Roast the Acorn Squash

Prepare the Quinoa

Sauté the Onion and Garlic

Toast the Quinoa

Cook the Quinoa

Prepare the Quinoa Filling

Stuff the Acorn Squash

Bake the Stuffed Squash

Serve the Stuffed Squash

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