Name: Corned Ranch Beef
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4-6 servings
Ingredients: 2 pounds corned beef brisket; 1 cup beef broth; ½ cup ranch dressing; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ½ teaspoon black pepper; 4 large carrots, peeled and cut into chunks; 4 medium potatoes, peeled and cut into chunks; 1 small head cabbage, cut into wedges

Corned Ranch Beef

Ingredients

Cooking the Corned Beef

Step 2

Preparing the Marinade

Removing the Corned Beef

Slicing the Corned Beef

Marinating the Corned Beef

Cooking the Vegetables

Serving the Dish

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