Name: Spaghetti Bolognese
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-6 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 1 can (14 oz) crushed tomatoes; 1 can (6 oz) tomato paste; 1 cup beef broth; ½ cup red wine; ¼ cup milk; 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 1 lb spaghetti; 1 tablespoon salt; Grated Parmesan cheese; Fresh basil leaves

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Spaghetti Bolognese

Ingredients

Prepare the Sauce

Step 2

Step 3

Step 4

Step 5

Prepare the Pasta

Step 7

Step 8

Step 9

Step 10

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Spaghetti Bolognese

Ingredients

Prepare the Sauce

Step 2

Step 3

Step 4

Step 5

Prepare the Pasta

Step 7

Step 8

Step 9

Step 10

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