Name: Apple Tart
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 9-inch tart
Ingredients: 200 g all-purpose flour; 100 g cold unsalted butter, cubed; 2 tbsp granulated sugar; ¼ tsp salt; 1 large egg yolk; 2-3 tbsp cold milk; 4-5 medium-sized apples, peeled, cored, and thinly sliced; ¼ cup granulated sugar; ¼ cup brown sugar; 1 tsp ground cinnamon; 1 large egg; 1 tbsp milk

Apple Tart

Ingredients

Prepare the dough

Step 2

Step 3

Step 4

Preheat the oven

Prepare the filling

Roll out the dough

Fill the tart shell

Brush with egg wash

Bake the tart

Serve

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