Name: Korean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups short-grain white rice; 2¼ cups water; 2 carrots, julienned; 1 zucchini, julienned; ½ onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 eggs, fried or poached; 200 g beef or chicken, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 4 green onions, thinly sliced; 1 tablespoon toasted sesame seeds; Kimchi, for serving

Korean Rice

Ingredients

Preparing the Rice

Step 2

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Step 4

Step 5

Preparing the Seasoned Vegetables

Step 7

Step 8

Step 9

Step 10

Cooking the Protein Toppings

Step 12

Step 13

Step 14

Cooking the Eggs

Assembling the Dish

Step 17

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