Name: Liver Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound liver, sliced; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 2 tablespoons vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 carrot, julienned; ½ cup mushrooms, sliced; ¼ cup chicken broth; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sugar; Salt and pepper to taste; 2 green onions, chopped; 1 tablespoon toasted sesame seeds

Liver Stir-Fry

Ingredients

Marinate the Liver

Cook the Liver

Stir-Fry the Onion and Garlic

Stir-Fry the Vegetables

Make the Sauce

Combine the Liver and Vegetables

Garnish and Serve

Create recipe variation
AI

Comments

Discover more recipes

Generated by the Mr. Cook AI.