Grapes and Bacon Yogurt Salad with Grilled Trout

Name: Grapes and Bacon Yogurt Salad with Grilled Trout
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups grapes, halved; 4 slices bacon, cooked and crumbled; 1 cup Greek yogurt; 1 tablespoon fresh dill, chopped; Salt and pepper to taste; 4 trout fillets; 2 tablespoons olive oil; 1 lemon, juiced; Salt and pepper to taste

A refreshing and savory salad with the sweetness of grapes, the smokiness of bacon, creamy yogurt, and tender grilled trout.

Author: Max Uhakov

Prep: 15 mins

Cook: 10 mins

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Generated by the Mr. Cook AI.

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Grapes and Bacon Yogurt Salad with Grilled Trout

Ingredients

Prepare the Salad

Marinate the Trout

Grill the Trout

Serve

Create recipe variation
AI

Comments

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Generated by the Mr. Cook AI.

Grapes and Bacon Yogurt Salad with Grilled Trout

Ingredients

Prepare the Salad

Marinate the Trout

Grill the Trout

Serve

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
AI