Name: Minced Meat and Potato Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 servings
Ingredients: 500 g minced meat; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon paprika powder; ½ teaspoon dried thyme; Salt and pepper to taste; 1 kg potatoes, peeled and thinly sliced; 50 g butter; 1 cup grated cheddar cheese; Salt and pepper to taste; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 can diced tomatoes; 1 tablespoon tomato paste; ½ cup beef broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

Minced Meat and Potato Casserole

Ingredients

Preparation

Cooking the minced meat mixture

Step 3

Cooking the sauce

Step 5

Assembling the casserole

Step 7

Step 8

Step 9

Step 10

Baking the casserole

Serve and enjoy

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