Name: Chicken and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-3 servings
Ingredients: 2 chicken cutlets, sliced; 2 tablespoons soy sauce; 1 tablespoon cornstarch; ½ teaspoon black pepper; 2 tablespoons sunflower oil; 1 onion, thinly sliced; 1 cup cauliflower florets; 2 carrots, julienned; ½ cup frozen peas; 3 cloves garlic, minced; 1 teaspoon grated ginger; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon honey; ¼ cup chicken broth; 8 oz pasta

Chicken and Vegetable Stir-Fry

Ingredients

Marinate the Chicken

Cook the Pasta

Stir-Fry the Onion

Stir-Fry the Chicken

Stir-Fry the Vegetables

Make the Sauce

Combine Everything

Serve

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