Name: Cheese Soup with Rabbit Meat
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 servings
Ingredients: 1 whole rabbit, cut into pieces; 2 tablespoons olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded Cheddar cheese; Salt and pepper to taste; Chopped fresh parsley; Grated Parmesan cheese

Cheese Soup with Rabbit Meat

Ingredients

Cook the Rabbit

Sauté the Vegetables

Simmer the Soup

Shred the Rabbit Meat

Add Cream and Cheese

Garnish and Serve

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