Name: Bento Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 10-12 servings
Ingredients: 2 cups all-purpose flour; 1½ cups granulated sugar; ½ cup unsweetened cocoa powder; 1½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk; ½ cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 cup hot water; 1 cup unsalted butter, room temperature; 4 cups powdered sugar; ½ cup heavy cream; 2 teaspoons vanilla extract; 1½ cups heavy cream; 12 ounces semisweet chocolate, chopped

Bento Cake

Ingredients

Cake Preparation

Dry Ingredients

Wet Ingredients

Adding Hot Water

Dividing the Batter

Baking the Cakes

Cooling the Cakes

Vanilla Buttercream

Assembling the Cake

Chocolate Ganache

Finishing Touches

Chilling the Cake

Step 13

Create recipe variation
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