Name: Cellophane Noodle Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 teaspoon cornstarch; 200 grams cellophane noodles; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small onion, thinly sliced; 1 medium carrot, julienned; 1 red bell pepper, thinly sliced; 1 cup snow peas, trimmed; 150 grams mushrooms, sliced; 200 grams tofu, diced; Salt and pepper to taste; 2 green onions, chopped for garnish; Sesame seeds for garnish

Cellophane Noodle Stir-Fry

Ingredients

Step 1

Cook the Noodles

Prepare the Stir-Fry

Step 4

Step 5

Step 6

Step 7

Serve the Stir-Fry

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