Name: Pelmeni and Beer
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ¼ cup water; ¼ cup milk; 1 egg; ½ lb ground beef; ½ lb ground pork; 1 small onion, finely chopped; 2 cloves garlic, minced; ¼ teaspoon black pepper; ¼ teaspoon salt; Sour cream; Vinegar; Mustard

Pelmeni and Beer

Ingredients

Prepare the Dough

Step 2

Step 3

Step 4

Step 5

Prepare the Filling

Step 7

Shape the Pelmeni

Step 9

Step 10

Step 11

Step 12

Cook the Pelmeni

Step 14

Step 15

Step 16

Serve and Enjoy

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