Name: Gut-Friendly Chicken and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon ginger (minced); 1 teaspoon garlic (minced); 1 pound skinless chicken breast (thinly sliced); 1 tablespoon olive oil; 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 zucchini (sliced); 1 cup broccoli florets; 1 cup snap peas; 2 green onions (sliced); 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey; 1 teaspoon cornstarch (dissolved in 1 tablespoon water)

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Gut-Friendly Chicken and Vegetable Stir-Fry

Ingredients

Marinade

Step 2

Stir-Fry

Step 4

Step 5

Step 6

Step 7

Step 8

Sauce

Step 10

Step 11

Step 12

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Gut-Friendly Chicken and Vegetable Stir-Fry

Ingredients

Marinade

Step 2

Stir-Fry

Step 4

Step 5

Step 6

Step 7

Step 8

Sauce

Step 10

Step 11

Step 12

Create recipe variationAI

Comments

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Generated by the Mr. Cook AI.

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