Name: Sushi Pizza with Potato Crust
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2-3 servings
Ingredients: 700 g potatoes, peeled and grated; 2 eggs; ¼ cup all-purpose flour; ½ tsp salt; ¼ tsp black pepper; ¼ tsp garlic powder; 200 g sushi-grade salmon, thinly sliced; 200 g sushi-grade tuna, thinly sliced; 1 cucumber, julienned; 1 avocado, thinly sliced; 4 nori sheets; 1 cup sushi rice, cooked according to package instructions; ¼ cup soy sauce; Wasabi and pickled ginger for serving; 1 cup tomato sauce; 2 cups shredded mozzarella cheese; ¼ cup sliced black olives; ¼ cup sliced green bell pepper; ¼ cup sliced red onion; ¼ cup sliced mushrooms; ¼ cup sliced pepperoni; 1 cup beer; 2 cloves garlic, minced; 1 tsp paprika; ½ tsp dried oregano; ½ tsp dried thyme; ½ tsp salt; ¼ tsp black pepper

Sushi Pizza with Potato Crust

Ingredients

Step 1

Prepare the Potato Crust

Step 3

Step 4

Prepare the Toppings

Sushi Toppings

Pizza Toppings

Prepare the Beer Marinade

Step 9

Assemble the Sushi Pizza

Sushi Toppings

Step 12

Step 13

Pizza Toppings

Step 15

Beer Marinade

Step 17

Step 18

Step 19

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Sushi Pizza with Potato Crust

Ingredients

Step 1

Prepare the Potato Crust

Step 3

Step 4

Prepare the Toppings

Sushi Toppings

Pizza Toppings

Prepare the Beer Marinade

Step 9

Assemble the Sushi Pizza

Sushi Toppings

Step 12

Step 13

Pizza Toppings

Step 15

Beer Marinade

Step 17

Step 18

Step 19

Create recipe variationAI

Comments

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Generated by the Mr. Cook AI.

Create recipe variation
AI