Name: French-style Meat
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-6 servings
Ingredients: 1 kg beef, cut into cubes; 2 onions, finely chopped; 4 cloves garlic, minced; ¼ cup red wine; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ½ teaspoon salt; ½ teaspoon black pepper; 3 tablespoons olive oil; 2 onions, sliced; 3 carrots, sliced; 2 bell peppers, sliced; 250 g mushrooms, sliced; 4 cloves garlic, minced; 2 cups beef broth; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ½ teaspoon salt; ½ teaspoon black pepper

French-style Meat

Ingredients

Marinate the Meat

Cook the Vegetable Mixture

Cook the Meat

Prepare the Sauce

Simmer the Dish

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