Name: Pork Head with Chicken Feet in Creamy Fish Sauce
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6-8 servings
Ingredients: 1 pork head; 2 onions, chopped; 4 cloves garlic, minced; 1 tablespoon vegetable oil; 2 bay leaves; 1 teaspoon peppercorns; Water, as needed; 500 grams chicken feet; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 2 bay leaves; 1 teaspoon peppercorns; Water, as needed; 200 grams fish fillet, diced; 1 cup fish stock; 1 cup heavy cream; 1 tablespoon butter; 2 tablespoons all-purpose flour; Salt and pepper to taste

Pork Head with Chicken Feet in Creamy Fish Sauce

Ingredients

Preparing the Pork Head

Sautéing the Onions and Garlic

Cooking the Pork Head

Preparing the Chicken Feet

Sautéing the Onions and Garlic for the Chicken Feet

Cooking the Chicken Feet

Cooling the Meat

Cooking the Fish Fillet

Adding the Flour

Making the Fish Sauce

Adding the Cream and Seasoning

Shredding the Meat

Assembling the Dish

Garnishing and Serving

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