Name: Russian Fish Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g cooked fish fillets, flaked (such as salmon or cod); 2 medium potatoes, boiled and diced; 2 medium carrots, boiled and diced; 150 g frozen peas, cooked; 2 hard-boiled eggs, chopped; 4 pickles, diced; ½ small onion, finely chopped; 4 tablespoons mayonnaise; 1 tablespoon Dijon mustard; Salt and pepper, to taste; Lettuce leaves; Fresh dill, chopped

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Russian Fish Salad

Ingredients

Mixing the Salad

Making the Dressing

Chilling the Salad

Garnishing and Serving

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Russian Fish Salad

Ingredients

Mixing the Salad

Making the Dressing

Chilling the Salad

Garnishing and Serving

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
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