Name: Roasted Lamb Chops with Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread crumbs; ¼ cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 4 lamb chops; 1 pound baby potatoes, halved; 2 carrots, peeled and cut into 2-inch pieces; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 2 tablespoons olive oil; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper

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Roasted Lamb Chops with Herb Crust

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Roasted Lamb Chops with Herb Crust

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