Name: Pasta Bolognese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 8 ounces (225g) spaghetti or fettuccine pasta; 1 tablespoon salt; 1 pound (450g) ground beef; ½ pound (225g) ground pork; ½ cup finely chopped onion; ¼ cup finely chopped carrot; ¼ cup finely chopped celery; 2 cloves garlic, minced; 1 can (14 ounces) diced tomatoes; 1 can (6 ounces) tomato paste; ½ cup red wine; ½ cup beef broth; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon salt; ¼ teaspoon black pepper; Freshly grated Parmesan cheese; Fresh basil leaves

Pasta Bolognese

Ingredients

Cook the Pasta

Prepare the Vegetables

Cook the Meat

Make the Sauce

Combine Pasta and Sauce

Serve

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