Name: Budgie Masala with Tomato Sauce
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 1 kg budgie meat, cut into pieces; 2 tablespoons yogurt; 2 tablespoons lemon juice; 2 teaspoons ginger paste; 2 teaspoons garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; Salt to taste; 3 tablespoons oil; 2 onions, finely chopped; 2 teaspoons ginger paste; 2 teaspoons garlic paste; 2 green chilies, slit; 2 tomatoes, pureed; 1 teaspoon cumin powder; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; ½ teaspoon garam masala; Salt to taste; Fresh coriander leaves, chopped

Budgie Masala with Tomato Sauce

Ingredients

Marinating the Budgie

Preparing the Tomato Sauce

Cooking the Budgie Masala

Create recipe variation
AI

Comments

Discover more recipes

Generated by the Mr. Cook AI.