Name: Chicken Liver Pate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1-2 cups
Ingredients: 500 g chicken livers, trimmed and cleaned; 1 medium onion, diced; 2 cloves garlic, minced; 4 tablespoons butter; ¼ cup brandy; ¼ cup heavy cream; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon dried thyme; ¼ teaspoon dried rosemary; ¼ teaspoon dried sageCrackers or bread, for serving

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Chicken Liver Pate

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Chicken Liver Pate

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