Name: Beef with Mustard and Vinegar
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 500 g beef; 2 tablespoons mustard; 2 tablespoons red wine vinegar; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; ½ cup beef broth; 1 tablespoon cornstarch (optional, for thickening)

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Beef with Mustard and Vinegar

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Beef with Mustard and Vinegar

Ingredients

Marinade

Marinade

Cooking

Cooking

Cooking

Cooking

Serve

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Comments

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Generated by the Mr. Cook AI.

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