Name: Buckwheat with Pork
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup buckwheat; 2 cups water; ½ teaspoon salt; 400 grams pork loin, thinly sliced; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 2 tablespoons soy sauce; 1 teaspoon sugar; ¼ teaspoon black pepper; ¼ cup chicken broth; 1 tablespoon cornstarch; 2 green onions, sliced (for garnish)

Buckwheat with Pork

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