Name: Tofu Stir-Fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2-3 servings
Ingredients: 200 g tofu, cubed; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 carrot, julienned; ½ cup snow peas; 3 cloves garlic, minced; 1 teaspoon ginger, minced; 2 green onions, sliced; ¼ cup vegetable broth; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon honey; 1 teaspoon cornstarch; ¼ cup water; Sesame seeds; Fresh cilantro

Tofu Stir-Fry

Ingredients

Marinate the Tofu

Cook the Tofu

Stir-Fry the Vegetables

Prepare the Sauce

Combine the Tofu and Sauce

Garnish and Serve

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