Name: Meat and Pasta Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 servings
Ingredients: 500 grams ground meat; 1 onion, diced; 2 cloves garlic, minced; 2 tomatoes, diced; ½ cup tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 250 grams pasta; Water for boiling; Salt for seasoning; 2 cups milk; 2 tablespoons flour; 2 tablespoons butter; Salt and pepper to taste; 100 grams cheese, grated

Meat and Pasta Casserole

Ingredients

Preparation of the meat sauce

Preparation of the pasta

Preparation of the creamy sauce

Assembling the casserole

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