Name: Potato, Pork, and Vegetable Casserole with Mayonnaise
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 servings
Ingredients: 500 grams pork, diced; 1 kg potatoes, peeled and thinly sliced; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and thinly sliced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 zucchini, thinly sliced; 200 grams frozen peas; Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 1 teaspoon paprika

Potato, Pork, and Vegetable Casserole with Mayonnaise

Ingredients

Preparation

Cooking the Pork

Sautéing the Onion and Garlic

Adding the Vegetables

Combining Pork and Vegetables

Assembling the Casserole

Creating the Mayonnaise Layer

Final Layer of Potatoes

Baking the Casserole

Serve and Enjoy

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