Name: Smoked Lamb Tongues
Prep time: 4 h
Cook time: 2 h
Total time: 6 h
Yield: 4-6 servings
Ingredients: 1 cup red wine; ¼ cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 4 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ½ teaspoon salt; ¼ teaspoon black pepper; 8 lamb tongues; 2 cups water; 2 cups applewood chips, soaked in water for 30 minutes; 1 lemon, cut into wedges; Fresh parsley, chopped

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Smoked Lamb Tongues

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Smoked Lamb Tongues

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