Name: Stuffed Pork with Cottage Cheese and Watermelon
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 500 g pork loin; 200 g cottage cheese; ¼ cup chopped fresh dill; ¼ cup chopped fresh parsley; ¼ cup grated Parmesan cheese; Salt and pepper to taste; 1 cup diced watermelon; 2 tablespoons ketchup; 1 tablespoon honey; 1 tablespoon lime juice; 2 cups all-purpose flour; ½ cup cold unsalted butter, cut into small pieces; ½ teaspoon salt; ½ cup cold water; 1 egg, beaten (for egg wash); Vegetable oil (for frying)

Stuffed Pork with Cottage Cheese and Watermelon

Ingredients

Preparation

Step 2

Cottage Cheese Filling

Step 4

Step 5

Searing the Pork Loin

Baking the Pork Loin

Watermelon Sauce

Serving

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